Taste the Island - A Celebration of Ireland's Food and Drink - 2019 Buyers Guide

Business Details EAT Galway Office, Granary Suite, Dominick Street, Galway T  +353 (0) 91 450236 E  info@foodontheedge.ie Business Contact: Abigail Colleran Experience Food on the Edge Galway is a not-for-profit conference seeking to make good food accessible for everyone. The symposium challenges perspectives on food and our connection to it. Speakers, many of them international chefs, are chosen for their innovation, passion and influence on food culture. The emphasis is on their vision for the future of food and how we can make things better on both local and global levels. The two-day programme of events features individual speakers, panel discussions, masterclasses, lunches and evening entertainment. Part of the programme is spectator based, while elements like the masterclass allow for interaction and Q&A. Ticketing Tour operator rate : Yes Minimum Group Booking 5 Minimum Age 18 All bookings require advance booking Group bookings/B2B rates Contact: Abigail Colleran E  info@foodontheedge.ie T  +353 (0) 91 450236 Parking, Access/Ability & Special Requirements Coach and car parking facilities available in Galway City. Nearest Accommodation Hub Galway City Nearest Airports Shannon Airport (1hr 10 mins drive) Dublin Airport (2hr 25 mins drive) Experiences Nearby Katie’s Claddagh Cottage, Heritage Centre, Shop, Tea Room and Design – www.claddaghdesigns.ie Saturday Food and Craft Market – www.galwaymarket.com Galway City Museum – www.galwaycitymuseum.ie All experiences are centrally located in Galway City, at an easy walking distance of 5-10 mins. Food on the Edge 2019: 21 & 22 October Symposium Location:  Galway City Website www.foodontheedge.ie 22 SECT ION 6 – FOOD & DR INK FEST IVALS