Taste The Island Buyers Guide

Business Details Dingle Cookery School, An Choill, Dingle, Co Kerry GPS:  Lat 52.141172488682344, Long -10.281186101320827 T  +353 (0) 868723521 E  info@dinglecookeryschool.com W   www.dinglecookeryschool.com Business Contact: Muireann Nic Giolla Ruaidh Experience A lovely mix of food history, demonstrations and hands on cookery giving a deep understanding of Irish food. A welcome with scones and tea, the wonderful aroma of brown bread straight from the oven while learning how to handle and prepare local fish, meat and dessert before sitting down to a wonderful meal. Guided experience and recipes in English and Irish. Duration 4hrs hands on including lunch, and 2 hours demo including tastings. Pricing Standard Retail Price € 80 Min. 8 persons, max. 18. Private Classes min. 1 person. Demonstration Only options available for larger groups (min. 10 persons, max. 30) to include tastings only. Tour operator rates : Yes FIT Rate: Yes Ad Hoc Group Rate Rates: Yes Tour Series Rates: Yes Group bookings/rates Contact: Muireann Nic Giolla Ruaidh E  info@dinglecookeryschool.com T  +353 (0) 868723521 Opening Details & Refreshment Scheduled hands on classes Jul/Aug. Available all year for private bookings. Open for scheduled classes and private bookings which can take place 7 days per week. Refreshments on site. Parking, Access/Ability & Special Requirements Coach and car parking available. No children under 8yrs. Children under 12yrs must be accompanied by an adult. Standing experience. No wheelchair accessible work stations for hands on classes. 5 steps in room. Comfortable closed in shoes for hands on cookery classes. Suitable clothing for boat trips or foraging trips. Nearest Accommodation Hub Dingle Town (5 mins drive) www.discoverireland.ie Other Experiences Nearby Dingle Distillery (750m) www.dingledistillery.ie Dingle Bay Charters (Eco Tours and Boat Trips) (500m) www.dinglebaycharters.com Oceanworld, the Dingle Aquarium (500m) www.dingle-oceanworld.ie Traditional Irish Cookery 121 SECT ION 13 – COOKERY SCHOOLS & CUL INARY TASTINGS