Taste The Island Buyers Guide
Business Details Kincora Road, Lisdoonvarna, Co Clare , V95 HD70 GPS: 53.0333482,-9.2883472 T + 353 (0) 65 7074432 E Birgitta@burrensmokehouse.ie W www.burrensmokehouse.ie Business Contact: Birgitta Curtin Experience The Burren Smokehouse ‘Talk and Tasting’ Experience includes a hands on demonstration of the Kiln, explanations of their patented hot and cold smoking techniques, the life cycle of wild salmon and the legend of Ireland’s Salmon of Knowledge. A tasting of Burren Irish Organic Smoked Salon is also included, and visitors can also opt for a glass of wine or artisan beer to accompany the tasting if desired. Duration Standard Talk and Tasting: 45 minutes Combined Salmon and Beer Tasting: 60 minutes Pricing Standard Retail Price € 8.95 Children under 12: free of charge. Students offered a discounted rate. Tour operator rates : Yes FIT Rate: Yes Ad Hoc Group Rate Rates: Yes Tour Series Rates: Yes Group bookings/rates Contact: Tracey Kelly E sales@burrensmokehouse.ie T + 353 (0)65 707 4432 Minimum 10, Maximum 50 All tours require advance booking All tours guided by our experienced staff in english. Limited availability in French in Summer. Opening Details & Refreshment All year round 7 days a week January, February and March: 1000-1600hrs April: 0900-1700-hrs May, June, July and August: 0900-1800hrs September and October: 1000-1700hrs November and December: 1000-1600hrs Closure dates: 25th and 26th December Tea/coffee available to purchase onsite. Lunches available from Burren Storehouse located beside the Burren Smokehouse Parking, Access/Ability & Special Requirements Free Coach parking available onsite (medium) Free Car parking available onsite Fully wheelchair accessible Nearest Accommodation Hub Lisdoonvarna – Hostel, B and B’s and Hotels www.discoverireland.ie Other Experiences Nearby Cliffs of Moher (20 minutes/22km) www.cliffsofmoher.ie Aillwee Cave (20 minutes/22km) www.aillweecave.ie The Burren Centre (20 minutes/22km) www.theburrencentre.ie Burren Smokehouse Visitor Experience 67 SECT ION 11 – PRODUCER FARM VI S I TS
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