Food Tourism

Food Tourism
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  • Food Tourism

    Food and beverage consumption accounts for 35% of all international tourism revenues. As we seek to grow the value of Irish tourism over the next 10 years, Ireland’s food and beverage offering has a significant role to play in delivering great visitor experiences, increasing dwell time around the country and growing spend.

    Our goal is to increase the availability of brilliant food and drink experiences and to ensure that Irish food and beverage operators are positioned to deliver a world-class offering that is consistent and profitable.

    Explore the featured resources from business support information and tools to the latest food tourism insights and innovations.